Homemade Cinnamon Dolce Latte

Homemade cinnamon dolce espresso direction is that the best thanks to sip a eating place favorite from the comfort of your own home! created lighter with coconut sugar, home-cured cinnamon sirup, and milk!

When I started my venture towards higher health, we have a tendency to set it had been in my best interest to hold over our weekend getaway to finish of Sept, that happened to land on my birthday. Funny however that worked, huh? Since i used to be terribly, terribly pregnant on my thirtieth birthday, what higher thanks to compose for it than a weekend in Sin City? Pretty honest to Maine. So, here we have a tendency to ar and on our thanks to throw some dice!

Homemade Cinnamon Dolce Latte

Every trip starts with a decent dose of alkaloid, right? you've got to urge those engines going for all the difficulty fun you're on the brink of get into. My husband’s drink of alternative could be a nonfat  cinnamon dolce espresso. Venti, if you need to grasp. His drinks ar additional on the spicy facet, thus his love of my jalapeno cocktail recipe! He enjoys the warming cinnamon that lingers with every sip, whereas I get pleasure from my drinks with a number of additional pumps of vanilla. Classic however sweet. rather like Maine. Eeww. Can’t believe I simply aforementioned that. Forgive me.

It starts with a home-cured cinnamon dolce sirup, a straightforward sirup if you may. we've talked again and again concerning easy syrups and the way easy they're to create. it's a 1:1 magnitude relation of water to sugar. For today’s cinnamon dolce occasional direction, I used coconut sugar. it's associate unrefined sugar and doesn't style like coconut, for all those coconut haters out there. that I can’t imagine…coconut and Maine ar pretty sensible buddies. however I had to clear that up as a result of over possible somebody can solicit from me however concern no additional. No coconut flavor here.

INGREDIENTS:

Cinnamon sugar syrup:

• 1/4 cup water
• 1/4 cup coconut sugar
• 1/8 teaspoon cinnamon

Latte:

• 1 cup double strength coffee
• 1 cup milk (i used unsweetened vanilla almond milk)

Cinnamon sugar topping:

• 1 tablespoon coconut sugar
• 1/16 teaspoon cinnamon

INSTRUCTIONS:

Cinnamon sugar syrup:

1. in a small sauce pan, bring the water, sugar, and cinnamon to a boil. let boil for 2 minutes, until the sugar is dissolved. remove from heat and set aside.

Latte:

1. brew a double strength cup of coffee.
2. add milk to a sauce pan and warm or microwave for 1 to 2 minutes, or until desired warmth. froth milk once warm with a handheld frother or by adding milk to a blender and blending on high.
3. in 2 coffee mugs, add 1 tablespoon cinnamon syrup, then divide the coffee and milk between both, finishing with the foam on top.

Cinnamon sugar topping:

1. combine sugar and cinnamon in a small bowl and sprinkle on top of foam.
2. enjoy!

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