Juicy Garlic Butter Steak Bites

Juicy spread cut of meat Bites ar even as improbably delicious as they sound! Juicy cut of meat bites that simply soften in your mouth, coated in an exceedingly sensational butter garlic marinade!

Always check that the pan is hot enough once dropping the cut of meat within the pan they must sizzle loudly - if they do not, the pan isn't hot enough!

Juicy Garlic Butter Steak Bites

Who knew such straightforward ingredients may produce such AN intensely yummy meal in below fifteen minutes!?

This makes a delicious supermolecule to own together with your favorite sides like mashed potatoes, corn, broccoli or maybe macaroni and cheese!

These juicy cut of meat bites can even create an implausible appetizers, simply stick toothpicks in them and watch them disappear!

INGREDIENTS:

• 2 lbs sirloin steak, Ribeye or porterhouse- cut into bite size cubes
• 4 cloves of garlic, minced
• 1 tsp salt
• 1/3 cup beef broth
• 1 tsp onion powder
• 1 tsp black pepper
• 2 tablespoons olive oil
• 1/2 tsp brown sugar
• 5 tablespoons butter
• 2 tbs fresh parsley

INSTRUCTIONS:

1. In a large semi deep skillet, heat the olive oil over high heat. (Make sure the pan is very hot)
2. Season the cubes of steak with salt, pepper, onion powder and brown sugar then drop into the hot skillet in a single layer (do a second batch if your skillet is not large enough)
3. Cook the bites for roughly 3 minutes, mixing until cooked to your liking
4. Remove from heat and add in your garlic, parsley and butter and broth then mix and return to the stove on a low heat , mixing for about 4 minutes.
5. serve hot!
6. ENJOY!

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