Keto Creamy Asparagus And Shrimp Alfredo

Shrimp and asparagus swimming in a very delicious creamy Alfredo sauce nearly appears too decadent to be a meal on it’s own, however once you’re consumption keto we’re ditching the carbs and clench all the healthy fats! In but ten minutes and some straightforward ingredients, you bought a connoisseur tasting, keto-friendly meal with my Keto Creamy Asparagus and Shrimp Alfredo formula.

And by a “few” ingredients, i actually mean solely five ingredients; Butter, Shrimp, Asparagus, Cream and cheese Cheese.

Keto Creamy Asparagus And Shrimp Alfredo

You can swap the cheese cheese for Romano or Asiago if you’d like and be at liberty to supply some garlic if you’re searching for an additional pop of flavor.

You can use contemporary or frozen asparagus, however promise Pine Tree State you’ll solely use Raw Wild Caught Shrimp, ok? Cause farmraised is simply gross.

INGREDIENTS:

• 1 pound Raw Wild Caught Shrimp Peeled & deveined
• 2 tablespoons Organic Grass-Fed Butter or Ghee
• 2 cups fresh or frozen Asparagus
• 1 cup Heavy Cream
• 1/3 cup grated parmesan cheese
• Sea Salt to taste
• Black Pepper to taste

INSTRUCTIONS:

1. Toss shrimp with salt and pepper.
2. In a skillet over medium heat, sauté shrimp in butter until opaque, 2-3 minutes.
3. Add asparagus, sauté 1-2 minutes.
4. Add cream and cheese, reduce heat and stir until cheese is melted and sauce is thickened.
5. Enjoy immediately.

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