Lemon Whipped Feta Dip

Lemon Whipped Feta Dip is simply what your party wants.  The Mediterranean flavors return through during this simple, quick, creamy, lemony and salty course.  Grab some pocket bread chips, veggies or each and acquire scooping!

I am entirely loving  this dip formula I’m sharing with you nowadays.  It very hits the spot with all the marvelous flavors and may get on your party table in ten minutes. you would possibly simply have to be compelled to build a double batch since it'll disappear fast!

Lemon Whipped Feta Dip

The easiest half is that the entire dip is created in an exceedingly kitchen appliance. simply add all of your ingredients and pulse your processor some times, and presto, the dip is prepared to eat.  

I unbroken it straightforward by shopping for a bag of pocket bread chips however in my cooked Red Pepper Dip formula, I used pocket bread bread to form my very own.  There area unit super simple and have a small amount of spice to them that might go dead with this dip additionally.

INGREDIENTS:

• 8 ounce block feta cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• Zest from 1 lemon
• 1 small garlic clove, minced
• 1/4 teaspoon dried dill
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• pinch salt
• 1/4 teaspoon black pepper
• pinch of red pepper flakes (more for serving if desired)
• 1 tablespoon sesame seeds, toasted
• 2 tablespoons olive oil
• 2 cups assorted fresh vegetables or pita chips

INSTRUCTIONS:

1. In a food processor combine the feta, sour cream, mayo, spices, garlic, salt, pepper and red pepper flakes.
2. Pulse until well mixed
3. Place in a bowl and swirl the top with the back of a spoon
4. Drizzle olive oil, toasted sesame seeds* and red pepper flakes (if using)

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