Maple Bacon Crack

This straightforward Maple Bacon Crack is that the excellent fast breakfast pastry. created with bun dough, real syrup, bacon, sugar, and pecans. You’ll love however straightforward this maple bacon breakfast instruction is.

Easy breakfast pastries area unit my jam.  I’ve had one or two bun dough cans within the icebox and I’ve been desire a bacon-infused breakfast sweet for the autumn season. i like breakfast pastries that area unit each sweet and savory whereas being filling at identical time.

Maple Bacon Crack

This straightforward breakfast pastry tastes a bit like Associate in Nursing nightlong French toast bake. Even higher that it doesn’t take long to organize and doesn’t need plenty of additional ingredients!

Crescent roll dough is improbably versatile and you won’t even be able to style that specific style everybody talks regarding with factory-made dough.  Instead, you’ll love each salty bacon piece in conjunction with recent syrup and caramelized sugar.

INGREDIENTS:

• 8 slices bacon
• 1 tube crescent rolls
• 1/4 cup pure maple syrup
• 3/4 cup light brown sugar, packed
• 1/3 cup chopped pecan pieces

INSTRUCTIONS:

1. Cook bacon until soft; not crunchy. I baked mine in a 400 degree F. oven for 18 minutes. Drain bacon and chop; set aside.
2. Preheat oven to 375 degrees F. Line a large rimmed baking sheet with parchment paper. Spray with cooking spray.
3. Roll out crescent roll dough onto parchment paper. Pinch seams to make a single sheet. Prick crescent roll dough all over with a fork.
4. Spread half the maple syrup on top of the dough using a pastry brush. 
5. Evenly spread 3/4 cup brown sugar on top.
6. Top with chopped bacon and chopped pecan pieces. 
7. Drizzle with maple syrup.
8. Bake in oven 22-25 minutes.
9. Allow to cool then cut into pieces and serve. 

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