Oreo Cheesecake Chocolate Cake

Oreo Cheesecake cake, therefore decadent cake instruction. oreo cookie cheesecake sandwiched between 2 layers of sentimental, wealthy and  fudgy cake.

Thinking about my next post, i made a decision to seem through the classes on the journal and see what I had not wiped out a protracted time. Unbelieavable! It seems that for pretty much nine months, there was no classic cake instruction on my journal. Of course, you will surprise what's a „Triple Chocolate Cheesecake“? Well, once I’m talking a couple of classic cake, then I’m thinking of those like my favorite OMG Chocolate cake ! one thing with smart recent chocolate layer cakes and filling between them. a touch bit sort of a Reese’s Cheesecake, however different!

Oreo Cheesecake Chocolate Cake

Well, If things ar like that, i believed to myself, then it’s time to place that right! after all, successive question was showing by itself, that cake can we tend to make? within the starting of my blogging, i used to be terribly suspicious towards experimenting and continually tried to repeat the outstanding recipes step by step. however with time, my room adventures have become additional and additional original. I begin from the established recipes and alter alternative very little things and within the finish, i buy one thing fully new. OK, typically it didn’t initiate best, however typically it absolutely was specifically what i used to be attempting to induce.

It was exactly what happened to my cake, that i made a decision do bake and broaden my class with chocolate cakes. regardless of the begin was, the tip result was a extremely decadent cake that I named oreo cookie Cheesecake cake.

INGREDIENTS:

For chocolate cake:

• 2 cups sugar
• 1–3/4 cups all-purpose flour
• 3/4 cup cocoa
• 1–1/2 teaspoons baking powder
• 1–1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For no-baked Oreo cheesecake filling:

• 1 1/2 cups heavy whipping cream
• 8 oz. Cream Cheese-softened
• 3/4 cup powdered sugar
• 12 Oreo Cookies- coarsely crushed

For milk chocolate ganache:

• 8 oz. milk chocolate-finely chopped
• 1 cup heavy whipping cream

For garnish:

• 1/2 cup chocolate chips
• 3/4 cup whipped cream

INSTRUCTIONS:

To make the cake:

1. Preheat the oven to 350°F and grease two 9 inch round baking pans and line the bottom with parchment paper.
2. In a large bowl stir together sugar, flour, cocoa, baking powder, baking soda and salt.
3. Add eggs, milk, oil and vanilla and mix on medium speed 2 minutes.
4. Add boiling water and mix until it’s smooth.
5. Divide batter into 2 prepared pans and bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
6. Cool 10 minutes in the pans, than remove from pans to wire racks upside down (this flattens domed cakes) and cool completely.

To make the filling:

1. In a large mixing bowl mix heavy whipping cream until firm peaks form.
2. In another mixing bowl beat cream cheese and sugar until it’s smooth.
3. Combine cream cheese and whipped cream and stir in crushed Oreo.

To make the ganache:

1. In a sauce pan over a low heat melt chopped milk chocolate, remove from the heat and stir in heavy cream. Stir until it’s smooth and pour over the cake. (if it’s too runny cool it a little until ganache is thickened but still thin enough to drip down the sides of the cake).

To Assemble the Cake:

1. Spread filling on bottom layer of cooled cake, carefully place the second layer on top of filling, then spoon chocolate ganache on top of the cake. Garnish with chocolate chips and whipped cream if desired.

Share this post