Skillet Mac and Cheese with Sausage and Bell Peppers

Homemade waterproof and Cheese with Sausage and Bell Peppers, smothered in spaghetti sauce sauce and cream.

Skillet Mac and Cheese with Sausage and Bell Peppers

In this waterproof and cheese formula everything is boiled in one skillet: sausage, bell peppers, and even pasta! The clean-up when dinner is super easy! This dish can become your family’s favorite!

I’ve created this home-baked waterproof and cheese with sausage and bell peppers one or two of weeks agone as my lunch to require to figure – and it had been therefore GOOD! AND, very easy TO MAKE!

INGREDIENTS:

• 1 lb pork sausage
• 2 bell peppers , diced
• 8 oz elbow macaroni , dry
• 18 oz marinara sauce
• 18 oz water
• 1/3 cup half and half
• 1/3 cup mozzarella cheese

INSTRUCTIONS:

1. In a large skillet cook sausage on medium heat, until meat is brown. Drain off fat.
2. Add diced bell peppers, dried elbow macaroni, marinara sauce, and water. Bring to boil; reduce heat to simmer. Simmer, covered, for about 20 minutes until macaroni is tender, occasionally stirring.
3. Add half and half, sprinkle with cheese, and mix everything well. Remove from heat, cover and let it sit for about 2 minutes or until cheese melts.

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