Taco Soup With Ranch

Easy stovetop Taco Soup with Ranch and Taco seasoning is prepared in half-hour. This six will Taco Soup uses Ro-Tel, Chili Beans and Corn. 

Easy, delicious and choked with flavor. This instruction for Taco Soup with Ranch seasoning makes a giant pot thus there square measure leftovers however they won’t last long. each spoon is loaded with beef, beans, and corn. The soup is chunky nearly sort of a chili. 

Taco Soup With Ranch

HOW TO HANDLE LEFTOVER TACO SOUP WITH RANCH

If your soup pot includes a lid you'll store it within the icebox. simply let soup and pot calm down before swing it within the icebox. 

If not, then store soup in a very instrumentation with a lid and store within the icebox for up to a pair of days.

INGREDIENTS:

• 1 pound ground beef
• 1 small onion chopped
• 1 envelope of taco seasoning
• 1 cups water add more for desired consistency.
• 8 oz can tomato sauce
• 16 oz can mild chili kidney beans undrained
• 15.25 oz can whole kernel corn drained
• 15 oz can pinto beans rinsed and drained
• 14.5 oz can diced tomatoes
• 10 oz can Original Ro-tel (diced tomato with green chilies)
• 1 envelope ranch salad dressing mix

INSTRUCTIONS:

1. In your soup pot cook the ground beef and chopped onion until no longer pink. Drain
2. Stir in taco seasoning.
3. Add remaining ingredients and mix well.
4. Bring soup to a boil then reduce heat to a simmer.
5. Simmer uncovered for about 20 minutes or until heated through.
6. Serve with suggested garnishes listed above.

Share this post