Baked Artichoke Hearts Recipe

Baked Artichoke Hearts direction – delicious course concept that couldn’t be easier to make! Artichoke hearts unfit in flavoring butter and coated with Parmesan breadcrumbs. Baked to tender perfection!

I conjointly used an equivalent breading methodology to create my Garlic Parmesan cooked Cauliflower and Garlic Parmesan Baked Eggplant. It’s completely delicious!

Baked Artichoke Hearts Recipe

Tips for this recipe:

What I conjointly love concerning this direction is that you {just} will whip it up once sudden guest arrive as a result of it extremely takes just some minutes to assemble then all you would like to try to to is bake them within the kitchen appliance for eighteen minutes. you're conjointly mistreatment canned artichoke hearts (not fresh) thus there's no preparation required with the vegetable.

These tender artichoke bites square measure really addicting! If you're attending to build them for a celebration, higher build a double batch. they'll be gone quickly!

INGREDIENTS:

• 15 oz . can quartered artichoke hearts drained
• 1/4 cup unsalted butter melted
• 1/2 tsp garlic powder
• 1/4 cup grated Parmesan cheese
• 1/4 cup plain breadcrumbs

INSTRUCTIONS:

1. Preheat oven to 400 degrees Line a baking sheet with parchment paper. Set aside.
2. Place artichoke hearts in a bowl and pat dry with paper towel.
3. In a small bowl, combine melted butter and garlic powder.
4. In another small bowl, combine Parmesan cheese and breadcrumbs.
5. Dip each artichoke heart quarter in butter first, then breadcrumbs. Place on prepared baking sheet.
6. Repeat with all artichokes.
7. Bake artichokes for 18 minutes or until golden brown. Turn once half way through baking. 
8. Let cool to room temperature. Place on serving dish. Serve.

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