Banana Split Grilled Dessert Recipe

This simple No Bake split afters instruction combines all the flavors of a classic split for the right delicious summer Dessert!

No Bake Desserts ar my favorite desserts to form within the summer once it's hot and ajman outside and that i don't desire to show on the kitchen appliance. This one is layers of delectability on prime of a cracker crust. it is a cool and refreshing afters for warm summer days.

Banana Split Grilled Dessert Recipe

This Creamy afters is one you'll be able to create the night before and serve future day. confine the white goods till able to serve. to stay the bananas from browning you'll be able to gently toss them with juice or fruit crush.

No Bake split afters instruction

This split afters is fast and simple to arrange. It starts with a cracker crust then layers of cheese, sliced bananas, crushed pineapple, and funky whip. lidded with crushed walnuts, cherries and hot fudge.

INGREDIENTS:

1. 8 ounce cream cheese, softened
2. 1/4 cup butter, softened
3. 3 cups powdered sugar
4. 4 medium bananas, sliced
5. 20 ounce can crushed pineapple – drained
6. 16 ounce cool whip
7. 1 Jar of maraschino cherries
8. 1/2 cup crushed walnuts
9. 1/2 cup hot fudge sauce

Crust Ingredients:

• 12 full graham cracker sheets, finely crushed
• 9 tbsp butter, melted
• 1/3 cup granulated sugar

INSTRUCTIONS:

1. Lightly coat a 9×13 baking dish with non-stick cooking spray.
2. Combine the graham cracker crumbs, butter and sugar in a medium size bowl. Mix until all of the butter has coated the crumbs and the mixture sticks together when pressed.
3.  Pour into your baking dish and firmly pack down the graham cracker crumbs. Set aside.
4. In a medium mixing bowl, combine the cream cheese, 1/4 cup butter and powdered sugar. Mix until smooth and creamy. 
5. Scoop the cream cheese mixture on top of the crust and spread evenly across the top.
6. Then, spread the sliced bananas on top, pressing slightly into the cream cheese mixture.
7. Spread the crushed pineapple on top of the bananas, following with the cool whip. 
8. Finally, decorate the top of your dessert with the crushed walnuts, cherries and hot fudge.
9. Chill for several hours, or overnight, before cutting and serving. 

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