Cheesy Sausage Breakfast Casserole - Chef Fun Kitchen

Cheesy Sausage Breakfast Casserole

This simple Breakfast Casserole direction is therefore bum and delicious! And you merely want four ingredients! It’s good for breakfast, brunch, or dinner. It’s therefore fast and straightforward to create. you'll conjointly prepare everything for this breakfast casserole the night before therefore all you have got to try and do is bake it subsequent morning!

Cheesy Sausage Breakfast Casserole
Cheesy Sausage Breakfast Casserole

Overnight Breakfast Casserole
If you would like to save lots of preparation time within the morning, you'll brown your sausage the day before and keep it within the icebox till subsequent day. Then all you have got to try and do within the morning is place everything along and bake.

You can conjointly prepare everything the night before, cowl with wrapping and detain the icebox till able to bake subsequent morning.

Cheesy Sausage Breakfast Casserole

INGREDIENTS:

  •  1 can crescent rolls
  •  1 pound mild breakfast sausage
  •  6 eggs, beaten
  •  2 cups shredded cheddar cheese

INSTRUCTIONS:

  1. Preheat oven to 350 degrees F. Spray 9×13 baking dish with nonstick cooking spray. Brown sausage in skillet, drain excess grease.
  2. Spread crescent rolls in bottom of 9×13 dish. Top with sausage, then pour eggs over sausage. Generously top with cheese.
  3. Bake at 350 degrees F for 30 minutes.

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