Cinnamon Sugar Soft Pretzels Recipe

Hello again! It’s Alicia from The Baker Upstairs, and that i have another delicious treat to share with you nowadays. These cinnamon sugar thusft pretzels square measure so soft and chewy, buttery and sweet, and astonishingly delicious! they're one in every of my family’s favorite treats, and I’m excited to share the formula with you!

When I was in highschool, one in every of my initial jobs was operating within the china and crystal department at a giant outlet within the mall. I helped brides select their written account things, watched individuals endlessly discussion regarding one flatware set versus another, and sold  crystal vases value over my automotive. it had been a fairly fun job most of the time, however there have been times once it had been improbably slow.

Cinnamon Sugar Soft Pretzels Recipe

Sometimes an entire hour would pass with none customers coming back into my space, and by the time I had worked there a handful of months, I had the whole tape of music that was contend over the PA system memorized. one in every of the brilliant spots on a slow night was my break, after I would walk all the way down to the mall food court and get a pretzel and a soda.

Maybe it had been simply because i used to be a young person operating for the primary time, and feeding the independence it provided, however I swear, nothing had ever tasted pretty much as good as those pretzels. They were contemporary from the kitchen appliance, buttery and hot, then delicious! it had been perpetually a very robust option to decide between a hot salt-cured cracker with bechamel sauce, or a heat and sweet cinnamon sugar cracker. I preferred them both! These cinnamon sugar soft pretzels ring a bell in me of these pretty pretzels I enjoyed from the mall all those years past, however they’re even higher as a result of they’re homemade! lately, I bake them with my kids, and obtain to examine the enjoyment on their faces as they discover however delicious a hot cracker may be.

INGREDIENTS:

For the pretzels:

• 2 cups warm milk
• 1½ tablespoons yeast
• ¼ cup brown sugar
• 4 tablespoons butter, melted
• 2 teaspoons salt
• 4½ cups flour, more or less as needed

For the topping:

• ⅓ cup baking soda
• 3 cups warm water
• 4 tablespoons butter, melted
• ½ cup sugar
• 2 teaspoons cinnamon

INSTRUCTIONS:

1. In a large bowl or the bowl of a stand mixer, dissolve the yeast in the warm milk. When the mixture is bubbly, mix in the brown sugar, butter, one cup flour, and salt, and mix until combined.
2. Add the remaining flour, one cup at a time, and mix until a smooth and slightly sticky dough forms. Cover the bowl with plastic wrap and let rise about one hour, until doubled in size.
3. After the dough has risen, preheat the oven to 450. Line two baking sheets with parchment paper and set aside. Divide the dough into twelve equal sized pieces, and roll each piece into a long skinny rope. Twist into a pretzel shape.
4. In a medium bowl, mix together the warm water and baking soda until dissolved. Dip each pretzel into the baking soda mixture and place on the prepared baking sheets. Bake 7 to 11 minutes, or until golden brown.
5. In a shallow dish, whisk together the sugar and cinnamon. Brush the pretzels with melted butter, then dip them in the cinnamon sugar mixture.

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