Copycat Kneader’s Chunky Cinnamon French Toast
Wednesday, November 6, 2019
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Kneader’s Chunky Cinnamon French toast is that the best French toast you'll ever have. the straightforward homemade caramel sweetening to drizzle on prime is incredible! create this for breakfast as shortly as you can!
There is a bakeshop and restaurant chain here in UT referred to as Kneaders. I’m wholly addicted to their food. they need the foremost delicious homemade breads, cookies, soups, sandwiches. You name it. Whenever I’m in would like of a decent lunch or perhaps a present for an addict i am going to Kneaders. they need the foremost wonderful gift baskets with assortments of all their delicious treats.
Copycat Kneader’s Chunky Cinnamon French Toast |
If I had to settle on my favorite factor to eat there it might be their CHUNKY CINNAMON FRENCH TOAST! it's incredibly delicious! They use their chunky bread and slice it thick, and switch it into the foremost heavenly French toast you'll ever imagine. But wait, it gets higher. They don’t simply use sirup. It comes with a dreamy CARAMEL sweetening, and a aspect of contemporary topping and strawberries! Mmm i'm obtaining hungry simply brooding about it.
If you don’t have a Kneaders wherever you reside you’re still in luck! I found a ape version of their wonderful French toast that tastes rather like the $64000 thing! after I created this for my family I created them guess if it absolutely was homemade or from Kneaders. all of them aforesaid Kneaders. Ha! as a result of it very will style constant. If you’re a lover of French toast and simply delicious food then please do that formula. Your family can many thanks for it!
INGREDIENTS:
- 1 loaf Kneader's Chunky Cinnamon Bread, cut into 8 slices (if you don't live near Kneaders, you can just use some type of cinnamon swirl bread)
- 6 large eggs
- 3 cups milk
- 1 Tablespoon brown sugar
- ¾ teaspoon salt
- 1 Tablespoon vanilla extract
- 2 Tablespoons butter
- Caramel Syrup
- 1 cup brown sugar
- 1 cup heavy whipping cream
- 1 cup corn syrup
INSTRUCTIONS:
- For the french toast: Preheat an electric griddle to 375 degrees F. In a shallow baking dish, mix eggs, milk, brown sugar, salt and vanilla. Melt butter evenly across your griddle. Dip each slice of bread into egg mixture and coat completely on each side. Place coated bread on hot griddle and turn until lightly browned on each side. Serve with caramel syrup, whipped cream and sliced strawberries on top.
- For the caramel syrup: In a medium saucepan, combine all syrup ingredients over medium heat. Whisk together until smooth and sugar has completely dissolved. Serve warm over french toast.