One Pot Chili Mac And Cheese

This One Pot Chili macintosh and Cheese is entirely vegetarian, protein free and prepared on the table in twenty minutes. an incredible meal homework and family lunch or dinner.

We all want and need things simple as they get. you recognize I actually have a issue for of these one pot meals like this Moroccan Chickpea soup (Harira) or my eater White Chili.

One Pot Chili Mac And Cheese

Which is prepared in twenty five minutes and naturally vegetarian and protein free.

If you’re searching for easier recipes like these, look no any and use the search bar. There ar more delicious recipes returning right up for you.

INGREDIENTS:

• 3 cups dried elbow macaroni (12 oz) (I used gf)
• 5 cups enchilada sauce
• 2 1/2 cups vegetable broth
• 3/4 cup cashew milk
• 1/2 cup nutritional yeast
• 4 cloves garlic minced
• salt, pepper to taste

Optional add ons:

• 4 tsp chili powder
• 2 tsp cumin
• 1 tsp Italian seasoning
• 1 cup bell pepper, chopped
• 3/4 cup onions
• 1 cup kidney or black beans, drained

INSTRUCTIONS:

1. You will need a pot large enough so that you can cook all the ingredients in it. A smaller one won’t work in this case
2. In this large pot heat a bit of oil or vegetable broth for oil free cooking. Add minced garlic and the optional onions and bell pepper. Fry everything for around 2 minutes.
3. Now add 3 cups uncooked macaroni pasta, followed by enchilada sauce, vegetable broth, and nutritional yeast. Season with salt and pepper.
4. Also now is the time to add the optional seasonings like Italian seasoning, chili powder, or cumin. Mix well and cook everything for 10 minutes.
5. Last add the optional black or kidney beans and finish with the cashew milk. Cook for 5 minutes longer.

Share this post