Pizza Grilled Cheese Sandwich

Grilled cheese sandwiches area unit kicked up a notch with the addition of sausage slices, cheese cheese and pasta sauce sauce, making pizza pie grilled cheese sandwiches.

One of my New Year’s resolutions is to require higher care of my face before I begin obtaining wrinkles and might now not flip back time. The previous few years, I’ve positively been sport by on my Asian genes. My nighttime skin care routine was perhaps slapping on some cream before bed if I remembered.

Pizza Grilled Cheese Sandwich

During a Christmas party, a number of the women started talking regarding beauty treatments, facial masks, etc. which created American state notice that i actually required to begin taking higher of my skin and will have started long before. thus I started researching Korean skin care as a result of Korean actresses have the foremost wonderful skin and that they area unit smitten by facial skin care. Their regime consists of 10+ product and steps. Yikes. I bought what i believed were the necessities (which weren't cheap!) so way I’ve been dedicated at keeping it up nightly.

Since I’ve been maintaining with my skin care regime, I don’t feel as guilty regarding posting regarding these pizza pie grilled cheese sandwiches. These were thus sensible, particularly with all that sauce and stretchable cheese. i actually love pizza-izing dishes thus if you're searching for additional concepts make sure to examine out my pizza pie Puffs and pizza pie Cones, too.

INGREDIENTS:

•  6  slices  of French bread
•  3  tbsp butter spread
•  1 1/2  cups of shredded low-fat mozzarella cheese or you can use sliced mozzarella
•  21 slices of turkey pepperoni
•  3/4 cup marinara sauce

INSTRUCTIONS:

1. Spread about 1/2 tbsp butter on one side of each slice of bread.
2. Spread 1/4 cup of cheese on three slices of bread, on top of the unbuttered side. Spread 7 slices of pepperoni on top of the cheese for each of the three slices. Spread 1/4 cup of marinara sauce on top of pepperoni for each of the three slices. Spread another 1/4 cup of cheese on top of the sauce. Place remaining slices of bread on top, to form sandwiches (with butter side facing up).
3. Place frying pan on the stove and turn to medium heat. Once hot, carefully place one sandwich in the frying pan, cooking the bottom buttered side until golden and toasty and the cheese is melty. Then carefully flip over and cook until the other side is also toasty and cheese is melted. Repeat with remaining sandwiches. If cheese does not melt to your desired consistency, you can briefly microwave sandwich for about 10-15 seconds before eating.

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