Savory Fried Mushroom Recipe

These cooked mushrooms area unit coated in an exceedingly light-weight and crisp seasoned brew batter, then deep cooked to golden brown perfection. the last word party snack that’s forever a large hit!

I happen to like mushrooms, whether or not they’re cooked, cooked or grilled, I can’t get enough. one among my all time favorite ways in which to get pleasure from these veggies is by creating cooked mushrooms. That crisp outer coating and tender within simply can’t be beat, and this instruction is amazingly straightforward to form.

Savory Fried Mushroom Recipe

HOW TO CLEAN MUSHROOMS

The best thanks to clean mushrooms is to use a moist towel to carefully rub every mushroom. you'll be able to conjointly rinse your mushrooms in an exceedingly cullender, however take care to rinse them briefly; don't soak them in water. Slice the terribly ends off the mushrooms off. you'll be able to tell what a part of the mushroom to chop off as a result of the tip is usually more durable than the remainder of the mushroom and will have a yellow color. Once the ends area unit stop, you’re able to use your mushrooms.

HOW DOES ONE CREATE COOKED MUSHROOMS?

Start with whole mushrooms and coat them in flour. Then the mushrooms area unit prepared for a dip in an exceedingly batter product of flour, brew and seasonings. Once the mushrooms area unit swaybacked in batter they are going straight into the recent oil. Cook simply many mushrooms at a time. when many minutes the mushrooms are golden brown and crisp. take away them from the oil and allow them to drain. Sprinkle on a bit parsley and that they area unit able to serve.

INGREDIENTS:

• 1 pound small button mushrooms ends trimmed
• 1 1/2 cups all purpose flour divided use
• 1 cup beer
• 2 1/2 teaspoons kosher salt
• 3/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• oil for frying
• 1 tablespoon fresh parsley chopped

INSTRUCTIONS:

1. Heat 3 inches of oil in a deep pot to 375 degrees F.
2. Coat the mushrooms in 1/2 cup flour, shaking off any excess.
3. In a medium bowl, mix together the remaining cup of flour, beer, salt, pepper, garlic powder and onion powder.
4. Coat each mushroom in batter, letting the excess batter drip back into the bowl.
5. Fry 4-5 mushrooms at a time until golden brown, about 7 minutes.
6. Repeat the process with the remaining mushrooms.
7. Sprinkle with parsley, then serve immediately.

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