Salsa Fresca Chicken

This Salsa Fresca bird makes an unbelievably scrumptious meal full of fresh flavors.  The gentle fowl is seasoned with spices, then smothered in freshly made salsa and baked with rich cheese over pinnacle, for dinner this is similarly wholesome and engaging.

Because it best has a few simple substances and is all baked in a single dish, you could have Salsa Fresca hen prepped and to the oven in as low as 15 minutes!  This recipe is delicious, healthful and a crowd pleaser, so it's miles best for both an everyday family dinner or for exciting.

The elements are so simple, however ultimately you return out with any such bang with this dish.  The chicken is seasoned with the familiar spices from Tex-Mex delicacies and then smothered in sparkling percent de gallo and topped with Monterey Jack cheese to finish of the Salsa Fresca hen.  The result is all of the taste of scrumptious Mexican meals in a light and wholesome dinner.

INGREDIENTS:

• 2 lbs boneless, skinless chicken breast
• 1/4 tsp cumin
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 2 cups fresh pico de gallo (I use this homemade Pico de Gallo recipe)
• 1 cup monterey jack cheese, shredded
• Garnish
• Fresh cilantro, chopped

INSTRUCTIONS:

1. Preheat the oven to 375˚F.
2. Lay the hen flat in a large baking dish and sprinkle evenly with the cumin, garlic, salt and pepper.
3. Cover chook with the percent then top with cheese.
4. Bake on center rack for 35-45 minutes or until the bird is cooked through (inner temp of 165˚F.
5. Garnish with chopped cilantro, and serve warm along with your favored facet dish.

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