SUN-DRIED Tomato Pasta With Chicken And Mozzarella

Chook Mozzarella Pasta with solar-Dried Tomatoes – Italian-stimulated dinner with the satisfactory selfmade creamy pasta sauce!  The sun-dried tomato pasta sauce is made from scratch the usage of basil, purple pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese.

Some of the most famous pasta recipes in this website online consist of this chook mozzarella pasta which you are studying right now, creamy chicken pasta with Francis Bacon, and pesto chook pasta.  One component all these pasta recipes have in commonplace is they use creamy, comforting sauces.

In case you need to try chicken pasta that is more clean, with out the creamy sauce, I complete-heartedly advise circle of relatives preferred hen pasta with spinach and tomatoes or great flavorful Italian sausage pasta.

INGREDIENTS:

• 3 garlic cloves , minced
• 4 oz sun-dried tomatoes
• 2 tablespoons olive oil
• 1 lb chicken breast tenderloins , sliced
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1 cup half and half (or use 1/2 cup heavy cream + 1/2 cup milk)
• 1 cup mozzarella cheese , shredded (do not use fresh Mozzarella, use pre-shredded Mozzarella)
• 8 oz penne pasta (for gluten free, use gluten free brown rice pasta)
• 1 tablespoon basil
• 1/4 teaspoon red pepper flakes
• 1/2 cup reserved cooked pasta water or more
• 1/4 teaspoon salt to taste

INSTRUCTIONS:

1. In a massive skillet, sauté garlic and solar-dried tomatoes (tired from oil) in 2 tablespoons of olive oil (reserved from the solar-dried tomatoes jar) for 1 minute on medium heat till the garlic is fragrant. 
2. Do away with the solar-dried tomatoes from the skillet, leaving the olive oil.   
3. Upload sliced hen (salted and gently blanketed in paprika for shade) and cook dinner on high warmness for 1 minute on each side. remove from heat.
4. Cook dinner pasta consistent with package deal commands.    Reserve some cooked pasta water. Drain the pasta.
5. Slice sun-dried tomatoes into smaller pieces and upload them returned to the skillet with chook.  
6. To make creamy pasta sauce, add half of-and-half (see substitution for half-and-half of in the Recipe Notes phase under) and Mozzarella cheese to the skillet, and convey to a gentle boil. 
7. At once lessen to simmer and cook, constantly stirring, till all cheese melts and creamy sauce paperwork. 
8. Add cooked and tired pasta to the skillet with the cream sauce, and stir to combine. 
9. Upload 1 tablespoon of basil, and at least 1/4 teaspoon of crimson pepper flakes. Stir to mix.
10. If the creamy sauce is just too thick: upload about half of cup of reserved cooked pasta water to the skillet to skinny it out.   Do not upload all of pasta water right now - you would possibly want much less or extra of it.  
11. Season the fowl pasta with salt and greater red pepper flakes, to flavor, if wanted. let it simmer for a couple of minutes for flavors to combine.
12. Observe: ensure to salt the dish just enough to convey out of the flavors of basil and solar-dried tomatoes.

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