Easy Bisquick Cinnamon Biscuits

Yearning Hardees cinnamon raisin biscuits? Make your own with this simple and easy recipe for Bisquick cinnamon biscuits, the ideal breakfast candy treats!

To make those cinnamon Bisquick biscuits all by using themselves, you only want 4 elements. if you want frosting, which I relatively recommend, you’ll need just a few more.

These are drop biscuits, so there may be no rolling or cutting out required. How superb is that?!

It genuinely is the perfect recipe ever, and it jogs my memory a lot of that Hardees cinnamon biscuit I used to like getting with my mother whilst i used to be a kid. There had been 2 to each percent, and we’d constantly percentage a %.

INGREDIENTS:

Drop Biscuits:

• 15 ounces buttermilk biscuit mix 
• 1 cup water
• 8 teaspoons pure cane sugar
• 2 teaspoons cinnamon

Frosting:

• 2 tablespoons salted butter
• 1/2 teaspoon vanilla extract
• 3 cups powdered sugar
• 1/4 cup whole milk

INSTRUCTIONS:

1. Pre-warmness your oven to 425°F.
2. First mix the sugar and cinnamon together in a small bowl.
3. Upload the biscuit mix and water to a separate big bowl.
4. Earlier than blending, pass ahead and upload inside the cinnamon/sugar; then mix the whole lot collectively certainly nicely.
5. Drop the biscuits onto a baking sheet, approximately 1 to 2 inches aside.
6. Bake at 425° for eight to 11 mins (oven times may vary), until the biscuits flip golden brown.
7. In the meantime, mix up a easy powdered sugar frosting, combining the softened butter, vanilla extract, powdered sugar, and milk in a medium blending bowl. 
8. When the biscuits are performed, get rid of them from the oven. whilst they’re nevertheless hot, brush the icing on, and allow it soften into every biscuit.
9. Serve warm and revel in!

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