Cajun Sausage And Peppers Skillet

THIS CAJUN SAUSAGE AND PEPPERS SKILLET WITH CARAMELIZED ONIONS, CRUNCHY PEPPERS,  IS SO FLAVOURFUL. YOU need less THAN 30 minutes AND ONE PAN TO MAKE THIS DINNER ON a busy WEEKNIGHT.

Sausage and Peppers Skillet in Cajun seasoning is a no-fuss dinner that the complete circle of relatives is going to love. Use Italian Sausage or another range you have got on hand, plenty of onions and colourful peppers. Serve this over rice or stuff it in a roll for a hearty dinner.

Effortlessly to be had components, one skillet and lots of flavours, i really like such recipes. I constantly have more than one types of sausages reachable. Sausage works exceptional for a quick repair breakfast or a stir fry.

You could use any form of sausage on this recipe. Mildly highly spiced Italian Sausage works the first-rate however truely i've tried with different variants I had at times and it really works.

INGREDIENTS:

• 1 pound Sausage
• 2 tablespoon Cooking Oil
• 2 Medium Onion Sliced
• 1 small Red Bell Pepper
• 1 small Green Bell Pepper
• 1 small Yellow Bell Pepper
• 1 tablespoon garlic
• 2 teaspoon Cajun Seasoning
• 2 tablespoon Tomato Paste
• 1/2 cup Chicken Stock

INSTRUCTIONS:

1. Heat a forged Iron Skillet. upload a tablespoon of oil. as soon as hot upload sliced sausage to the pan.
2. Stir fry for 4-5 mins until the sausage start to appearance brown around the edges. Then do away with from the skillet and hold aside.
3. Add relaxation of the oil. Stir in sliced Onion. prepare dinner for a 2-3 mins.
4. Once the onion has softened, add sliced peppers. Saute for two-3 mins.
5. Upload tomato paste and bird stock. blend the whole thing well.
6. Sprinkle Cajun Seasoning, observed by way of cooked sausage. mix nicely.
7. Upload more stock if required. allow the whole lot cook dinner for a minute.
8. Switch off the flame. Serve

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