Homemade Cherry Pie Bars

Is there whatever prettier than a cherry or strawberry dessert? i like the colors, i like the flavors and they are best for the vacations. you may use any taste pie filling to exchange it up a bit. Blueberry is another favorite of mine. As always, i really like including a bit almond extract in conjunction with whatever cherry. It certainly complements the cherry taste with out overwhelming it.

SMOOTH TO MAKE AND SERVE

You'll need a bigger baking sheet for this. it's miles often called a jelly roll pan. trust me, it’ll get a ton of use after you make these bars one time. You’ll be hooked! I simply understand you're going to fall in love with those bars. The cherry filling plays peekaboo around the dollops of dough. They slice up and serve superbly.

INGREDIENTS:

For the bars:

• 1 cup butter (2 sticks) softened
• 2 cups sugar
• 1 teaspoon salt
• 4 large eggs
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• 3 cups all-purpose flour
• 2 21 oz cans cherry pie filling

For the glaze:

• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2-3 tablespoons milk

INSTRUCTIONS:

1. Preheat oven to 350°f.
2. In a large bowl, cream butter, sugar and salt until light and fluffy.
3. Add eggs, separately, beating nicely after each addition. Beat in extracts. step by step upload flour.
4. Spread three cups dough right into a greased 15x10x1-in. baking pan. unfold with pie filling.
5. Drop final dough by means of teaspoonfuls over filling. Bake 30-35 mins or till golden brown.
6. Cool absolutely in pan on a cord rack.
7. In a small bowl, blend powdered sugar, extracts and sufficient milk to reach desired consistency; drizzle over pinnacle.

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