Cheesecake Taquitos Recipe

Cheesecake Taquitos have a silky-smooth cheesecake filling wrapped interior a crispy flour tortilla that’s been rolled in cinnamon and sugar. we adore to experience ours with strawberries and whipped cream. Yum!

Wrapping up Cinco de Mayo recipes this week with dessert, of route! permit me introduce you to Cheesecake Taquitos. those amusing dessert taquitos are wholly divine! 

I debated on what dessert to percentage for Cinco de Mayo week while a bit mild bulb went off in my thoughts. I noticed Cheesecake Chimichangas, and despite the fact that they regarded first rate, I wasn’t inside the temper to deep-fry whatever. That’s once I determined to roll up my favored cheesecake filling with small flour tortillas, roll them in cinnamon and sugar and bake them to perfection. It labored like magic!

INGREDIENTS:

FILLING:

• 2 (8 oz.) packages cream cheese, softened
• ½ cup sour cream
• 2 Tablespoons granulated sugar
• 2 teaspoons vanilla extract
• 8 (8-inch) small flour tortillas

TOPPING:

• ½ cup butter
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon

INSTRUCTIONS:

1. In a huge bowl, beat the cream cheese, sour cream, 2 Tablespoons sugar and vanilla until clean and creamy. make sure no lumps remain.
2. Warmness tortillas in microwave for 10 seconds. Take one tortilla and spread ⅓ cup of cheesecake filling on one stop. Roll up tightly, leaving ends open. Repeat with all tortillas and cheesecake filling.
3. Soften butter in a huge microwave-safe shallow dish or bowl. In a separate shallow bowl, blend collectively sugar and cinnamon.
4. Take each rolled taquito and primary roll in melted butter, then roll in cinnamon-sugar mixture to fully coat all sides. location on a massive greased baking sheet. Repeat with all taquitos.
5. Bake at 350° F for 15 to 20 minutes, or until tops start to get golden brown. remove from oven and allow stand 5 minutes earlier than serving.
6. Serve with sliced strawberries and whipped cream. enjoy!

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