Penne Alla Vecchia Bettola – Pasta In Vodka Sauce

Penne Alla Vecchia Bettola –  pasta in Vodka Sauce recipe with Oven Roasted Tomato from the well-known East Hampton’s restaurant: Nick and Toni’s, featured by means of Ina Garten on meals community – Barefoot Contessa; with my little twist of the use of clean tomatoes from my personal lawn.

But, in case you’d like to boost your pasta alla vodka check my recipe for Pasta Alla Vodka with spicy Sausage. you may also clearly add highly spiced sausage to this penne alla vecchia bettola!

I do not forget the first time I saw the episode of the Barefoot Contessa on food community whilst Ina Garten met with a chef from Nick and Toni’s. i was actually drooling whilst they had been getting ready this first rate Penne Alla Vecchia Bettola. I knew that I had to make it in the future.

The concept of gradual roasting tomatoes inside the oven become simply excellent. currently I saw this episode again and the light bulb lit up in my head – I need to make it with my personal tomatoes from my very personal garden. This recipe is a great Italian meal. it is able to function dinner, lunch, facet dish to a few light, grilled meats or a vegetarian principal dish. You name it!

INGREDIENTS:

• 1/4 cup olive oil extra virgin
• 1 yellow onion medium , chopped
• 3 cloves garlic crushed
• 1/4 - 1/2 teaspoon chili flakes (depending on how spicy you like it)
• 1 teaspoon dried oregano
• 1 cup vodka
• 12-15 Roma tomatoes (depending on size), diced
• 1/2 cup heavy cream
• 1/2 cup Parmesan cheese shredded
• 3/4 pound penne pasta
• Salt and freshly ground black pepper
• Parsley or fresh oregano to garnish

INSTRUCTIONS:

1. Preheat the oven to 375F;
2. In an ovenproof skillet warmness up olive oil, add onions and sauté for about five minutes until translucent;
3. Add garlic and chili flakes and oregano and prepare dinner for any other minute;
4. A vodka and let it cook dinner until reduced by means of 1/2, approximately five-7 minutes;
5. In the interim cut up the tomatoes;
6. Upload to the pan and cook dinner for every other five mins;
7. Cover the pan with the fitted lid and switch to the oven;
8. Roast for 1 hour and a half of;
9. Prepare dinner pasta in line with instructions however 1 minute less (you need to finish cooking it inside the sauce);
10. Remove the tomatoes from the oven and puree in a blender (be cautious to cowl the blender tightly with kitchen towels and do no longer refill greater than 1/third at the time);
11. As soon as all of the sauce is mixed, area it in the pan and add cream;
12. Blend together and allow cook for approximately 3 mins;
13. Add grated cheese and season with salt and pepper;
14. Upload pasta to the sauce, mix properly and allow it cook dinner for every other minute;
15. Sprinkle with clean herbs, greater cheese and pepper and serve right away.

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