Quick And Easy 15 Minute Chicken Pasta

Nowadays I’m going to share a brief and clean circle of relatives recipe that’s tacky and scrumptious. It’s ideal for the weeknights while you are searching out a “quick” meal to serve the own family. It’s nearly a skillet meal besides for the a part of boiling the pasta in any other pot. other than that, it’s all in one pan.

Youngsters simply love this recipe as it doesn’t have any “greens” and i like it because it brief and easy. It’s loaded with a ton of cheese that is like my biggest weak spot! I dare you to examine the cheese and no longer want to dig right in!

The trick to making the pasta in a jiffy is to position the water to boil first before doing anything else. at the same time as the pasta is cooking, I sauteed the bird breasts with garlic and bell pepper.One issue i really like approximately cooking with fowl breast is they prepare dinner relatively speedy! 10 minutes max and your accomplished! once I sauteed the fowl for a good five mins I introduced the beyond sauce  and allow it simmer on low warmness for every other five mins, after that I brought the cooked pasta a few cheese on top and watched it melt!

INGREDIENTS:

• 2 chicken breasts cut in strips
• 1/2 bell pepper cut in strips
• 2 cloves of garlic diced
• 1 cup marinara sauce
• 1/2 cup mozzarella or Italian blend cheese
• Parmesan cheese optional
• 3 cups cooked pasta 1.5 cups dry pasta
• 1 tablespoon olive oil

INSTRUCTIONS:

1. In a medium sauce pain bring 2 cups of water to boil, pour 1.5 cups of raw pasta and 1 tsp salt into the water. cowl and allow to cook dinner for 10 minutes.
2. Whilst the pasta is cooking, reduce chook breasts and bell peppers into strips. warmness pan and pour 1 tablespoon olive oil into pan, upload chook, garlic, and sliced bell pepper, saute for five minutes.
3. After 5 mins add the marinara sauce and allow to simmer for 5 mins whilst the pan is blanketed. After five minutes, drain the water from the pasta and pour pasta on the chicken combination. mix well, add the cheese and turn off. The cheese will melt from the warmth of the pan.
4. Pinnacle with Parmesan and enjoy!

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