Quick & Easy Mexican Pizzas

Crunchy, cheesy and loaded with delicious ingredients, those Mexican pizzas are a brief and clean dinner concept!

Those scrumptious cheesy pizzas are so amusing! I began by making the same floor beef recipe i exploit for my favored tacos. Then I fried the tortillas in a piece of oil (they get simply crisp and live crisp, you can bake them too but it’s not pretty the identical) and patted them dry with a paper towel. subsequent it was time to layer. First became a layer of refried beans, then floor pork, then a second tortilla, then enchilada sauce, then all the toppings like tomatoes, cheese and green onions (we even introduced sliced olives to some too).

Pop them below the broiler for a couple of minutes until they get quality and bubbly on pinnacle, and then enjoy them immediately from the oven. You want to consume them while they’re still pretty hot. The longer they sit down, the softer they’ll get, and also you need your tortillas to be first-rate and crunchy, so gobble them up speedy!

Next time you’re within the mood for something specific, I’d recommend giving those Mexican pizzas a strive! They’re a delicious twist on a bean burrito or enchilada. Our family loves them, i am hoping yours will too.

INGREDIENTS:

• 1 lb. ground beef
• 1 packet taco seasoning OR my homemade recipe
• 2 tbsp. vegetable or canola oil
• 8 soft taco flour tortillas
• 1 (15 oz.) can refried beans
• ⅔ c. red enchilada sauce
• 2 small tomatoes, diced,
• 1 small block (8 oz.) colby jack cheese
• 3 green onions, sliced

Optional Toppings:

• Sliced olives
• Green chilies
• Minced cilantro

INSTRUCTIONS:

1. In a huge skillet set over medium heat, brown beef and season.
2. Meanwhile in a small skillet set over medium-excessive warmth, add the oil. Fry the flour tortillas just until golden brown, switch to a paper towel covered plate.
3. Region 4 tortillas on a lined baking sheet. unfold tops with a layer of refried beans, then upload the taco meat. place the ultimate tortillas over top, then spread with enchilada sauce and top with tomatoes, cheese, inexperienced onions (olives and inexperienced chilies if preferred).
4. Vicinity into the oven and broil till the cheese is bubbly and begins to brown. get rid of and garnish with cilantro, if favored. Serve warm.

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