BBQ Chicken Stuffed Sweet Potatoes

BBQ chicken stuffed sweet Potatoes are an smooth, wholesome, gluten-unfastened, and dairy-loose weeknight dinner recipe the complete own family will enjoy!  This filled candy potatoes recipe also can without difficulty be made Paleo and Whole30.

After i found it turned into feasible to make an instant Pot candy Potato my thoughts commenced to surprise what number of new recipe creations I could make with them…

WHAT SIZE SWEET POTATOES FOR STUFFED CANDY POTATOES?

When choosing your sweet potatoes at the grocery store, be sure to choose potatoes that are of similar size.

In this recipe I used sweet potatoes that were approximately half of pound each, totaling 2 kilos of sweet potatoes.

Retaining your potatoes the equal size ensures all the sweet potatoes cook dinner at a similar charge and are achieved at the same time!

INGREDIENTS:

• 4 cooked sweet potatoes about ½ pound each
• 2 Tbsp. olive oil
• 1 pound chicken breasts pounded thin, cut into 4 portions
• ½ tsp. salt
• ¼ tsp. pepper
• ¾ cup BBQ sauce original
• ½ red onion finely diced
• Salt and pepper to taste
• Cilantro finely chopped
• Cheese optional
• Dill pickle relish optional
• Pickled jalapeños optional

INSTRUCTIONS:

1. Cook sweet potatoes in the Instant Pot or in the oven.
2. In a large skillet over medium heat add olive oil and chicken breasts.
3. Cover with a lid and cook for 10-12 minutes, flipping chicken breasts halfway through.
4. Once chicken is completely cooked, shred with a fork and add BBQ sauce. Stir until combined.
5. Serve BBQ chicken in cooked sweet potatoes with diced red onion, salt, pepper, cilantro, cheese, and relish. Enjoy!

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