Cheesy Crockpot Tortellini Recipe

Tacky Crockpot Tortellini– want an easy and delicious dinner? let your slow cooker do all of the paintings of creating this rich and flavorful cheesy Crockpot Tortellini!

The toughest element approximately making this is cooking the ground red meat and italian sausage, which takes all of 5 minutes. So truely not that tough.

The meat sauce chefs all day and is wealthy and flavorful once it’s time to devour. upload in a few tortellini, pinnacle with cheese, prepare dinner a piece longer, and voila! Mmmm delicious dinner!

That is a fave by all people at my house. My son tends to be pretty picky, however he absolutely loves this. Pair it with a salad and some crusty bread and you've got an clean, cheesy dinner loved by means of all! I’ve served it when we’ve had corporation, too, and it’s usually successful. I do double the recipe for visitors, though!

INGREDIENTS:

• 1/2 pound ground beef
• 1/2 pound Italian sausage, casings removed
• 1 (24) oz. jar marinara sauce
• 1 (4) oz. can sliced mushrooms
• 1 (14.5) oz. can Italian-style diced tomatoes, undrained
• 1 (9) oz. package refrigerated or fresh cheese tortellini
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Cheddar cheese

INSTRUCTIONS:

1. Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
2. Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 6 to 8 hours.
3. Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.

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