Copycat Trader Joe's Spicy Ranchero Egg White Salad - Restaurant Etenoria

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Copycat Trader Joe's Spicy Ranchero Egg White Salad

The notorious trader Joe’s Ranchero Egg White Salad gets a makeover to offer it even more flavour and a dairy free and sugar unfastened choice!

Clearly gluten free, it is also packed full of protein, it’s the correct low carb snack, salad or addition to a main meal- Bonus- there may be a whole30 and paleo alternative too!

Copycat Trader Joe's Spicy Ranchero Egg White Salad

Once I posted the copycat Starbucks Spinach and Feta wrap, it changed into primarily based off hearing large hype approximately it within the weblog world and those actually dancing round it.

After attempting it myself and being completely disenchanted, I needed to recreate and put my very own twists on it (aka quadruple the feta and ‘by accident’ upload the egg yolks in it). every other recipe which many raved approximately incessantly? One unique salad from golden halo’d grocery save, dealer Joe’s. The highly spiced Ranchero Egg White Salad.

Copycat Trader Joe's Spicy Ranchero Egg White Salad

INGREDIENTS:

  • 6 boiled eggs, yolks removed and chopped finely (feel free to keep in)
  • 2-3 hamburger pickles, chopped finely
  • 1/4 cucumber, chopped finely
  • 2 T chopped roasted red peppers
  • 1/2 cup plain Greek yogurt (I used so delicious cultured Greek yogurt)
  • 1 T pickle juice (brine the pickles are in)
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp marjoram
  • 1/2 tsp + red pepper flakes (adjust to taste)
  • 1/2 tsp sea salt (adjust to taste)

INSTRUCTIONS:

  1. In a large mixing bowl, combine the egg whites, cucumbers, pickles and roasted red peppers and set aside.
  2. In a separate mixing bowl, combine the Greek yogurt, pickle juice with all the spices and mix well. Taste to make sure it's salty enough and spiced according to your spice level.
  3. Pour the 'sauce' over the egg mixture and mix until fully incorporated. Allow to sit for 30 minutes in the fridge to 'marinate' and keep refrigerated until ready to serve.

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