Garlic Butter Fish

Garlic Butter Fish - crispy and delicious pan-fried fish recipes with garlic butter sauce. This recipe takes 20 minutes. Serve by myself or with pasta for a healthy dinner.

I really like fish and enjoy all types of fish recipes together with baked cod, swai fish and tilapia recipes. closing week, I went to a seafood marketplace and were given a few sparkling halibut fillets.

Halibut is one among my favourite firm white fish. It has a moderate and delicate taste, with an excellent texture for homemade fish recipes. It’s a delicious fish!

I made two recipes from the fish: Ginger Soy Fish and this extraordinary Garlic Butter Fish. Garlic and butter are  magic substances that go properly with all types of proteins, along with fish.

INGREDIENTS:

• 12 oz. firm white fish fillet (halibut, cod or pollock fillet)
• salt
• ground black pepper
• 3 dashes cayenne pepper
• 2 tablespoons corn starch
• 2 tablespoons cooking oil
• lemon wedges

Garlic Butter Sauce:

• 1/2 stick salted butter, melted (4 tablespoons)
• 3 cloves garlic, minced
• 1/2 tablespoon lemon juice
• 1 tablespoon chopped parsley

INSTRUCTIONS:

1. Cut the fish into pieces, not to thin for easy pan-frying. Season the fish with salt, black pepper and cayenne pepper. Coat the fish with corn starch. Set aside. 
2. Prepare the Garlic Butter Sauce by mixing all the ingredients together. Set aside. 
3. Heat up a skillet (preferably non-stick) on medium heat. Add the cooking oil and once the oil is heated, pan-fry the fish in a single layer until both sides turn crispy and golden brown. Use a wooden spatula or tong to gently flip the fish over. Try not to break the fish. 
4. Remove the fish from the skillet and drain on paper towels. Toss the fish with the Garlic Butter Sauce and serve immediately with lemon wedges.

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