Crispy Cajun Shrimp Fettuccine

Crispy Cajun Shrimp Fettuccine with an extremely easy creamy sauce and crispy cajun shrimp with a little hit of warmth. this will all be to your dinner desk in 20 mins tops!

This fettuccine is a very old recipe of mine, as a remember of truth I’ve shared this with you way back in 2012, and desired a redo, so right here it's far.

Did I say it’s a favorite of mine? We’re talking crispy fried cajun shrimp on a mattress of creamy fettuccine with a easy creamy sauce that truly most effective requires three substances, except you be counted the salt and pepper.

However really, dinner couldn’t get any easier, and we’re speakme 20 mins tops earlier than this dish will make its way onto your dinner table. So have at it!

INGREDIENTS:

• 8 oz fettuccine
• 1 lb large shrimp deshelled and deveined
• 1 tbsp cajun seasoning
• 2 tbsp all-purpose flour
• 2 tbsp butter
• 1 tbsp olive oil
• 1 cup chicken broth low sodium
• 1 cup heavy cream
• salt and pepper to taste
• 1/2 cup Parmesan cheese grated
• 1 tbsp fresh parsley chopped

INSTRUCTIONS:

1. Cook fettuccine according to package instructions.
2. Sprinkle the shrimp with 1 tbsp of cajun spice and toss well. Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour.
3. In a deep skillet add the butter and olive oil and heat over high heat. Add shrimp and cook on each side about 2 min until crisp. Remove shrimp from the skillet and set aside.
4. In the same skillet add chicken broth and heavy cream. Season with additional cajun spice if preferred and/or salt and pepper. Bring to a boil then add the Parmesan cheese and whisk. Add fettuccine and shrimp back to the pot and toss.
5. Garnish with parsley and additional Parmesan cheese.

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