Slow Cooker Lemon Chicken Piccata

Sluggish Cooker Lemon fowl Piccata is creamy lemony sauce-lined noodles with juicy gently breaded chicken with a touch of garlic, all crowned with savory capers!

This slow cooker lemon chicken piccata is one among my family’s favorites! Creamy lemony sauce-lined noodles (linguine or spaghetti – take our select!) with juicy lightly breaded fowl with a touch of garlic, all crowned with savory capers! This dish is so smooth to make, and even the noodles are cooked within the crockpot!  Your circle of relatives will fall in love with this scrumptious dinner!

Gradual Cooker Lemon hen Piccata is creamy lemony sauce-covered noodles with juicy gently breaded chook with a touch of garlic, all topped with savory capers!

INGREDIENTS:

• 2 large boneless skinless chicken breasts cut in half lengthwise
• 1/4 cup flour
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 ounces linguine noodles or thin spaghetti noodles
• 2 cups chicken broth
• 1/2 cup heavy cream
• salt and pepper to taste
• juice of 1 lemon about 4 tablespoons
• 1/4 cup capers

INSTRUCTIONS:

1. Whisk together flour, garlic powder, salt, and pepper. Dredge chicken in the flour mixture to coat on both sides.
2. Drizzle a large skillet with oil, cook chicken over medium-high heat for 1-2 minutes on each side to brown (it won't be cooked through.)
3. Grease a slow cooker, place chicken in a single layer in the slow cooker, cover and cook on low for 4 hours. Transfer chicken to a plate and cover.
4. Add linguine to slow cooker, pour chicken broth over the top, cover and cook on high for 15 minutes. Uncover, stir in lemon juice, heavy cream, and salt and pepper to taste. Cook another 10 minutes on high. Add chicken back to slow cooker until hot throughout.
5. Serve hot additional lemon slices and fresh thyme if desired. Enjoy!

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