Crazy Good Beef And Broccoli

Beef and broccoli may be a staple dish that you’ll notice at nearly all Chinese yank restaurants or takeout places.

Crazy Good Beef And Broccoli

I love beef and broccoli as a result of (a) I can’t resist something with tender and attractive strips of beefsteak, and (b) it’s such a straightforward one-pan fry formula that takes but half-hour total. Also, if you’re an enormous broccoli fan like ME, you’ll love these juicy and flavorous bites of broccoli in between mouthfuls of meat and rice.

Beef and broccoli may be a delicious meal to fancy for lunch or dinner, and leftovers heat well within the microwave. I typically serve it with toasted polished rice aboard vegetable egg rolls. There’s an honest quantity of sauce that comes with this formula, therefore you’ll wish some rice to assist sop up the sauce. Yum!

INGREDIENTS:

• 1 pound flank steak sliced into 1/4 inch thick strips
• 3 cups small broccoli florets
• 1/2 cup beef stock
• 5 cloves garlic minced
• 2 tablespoons corn starch
• 1 tablespoon canola oil

For the sauce:

• 1/2 cup low sodium soy sauce
• 1/4 cup brown sugar
• 2 teaspoons corn starch

INSTRUCTIONS:

1. Toss sliced beef in a large bowl with corn starch.
2. Heat canola oil in a pan over medium heat for a few minutes. Add sliced beef and cook until it browns, a few minutes, stirring frequently. Transfer to a plate and set aside.
3. Add broccoli and garlic to the pan, and stir. Add beef broth. Let simmer until the broccoli is tender, about 10 minutes, stirring occasionally.
4. While waiting for the broccoli to cook, combine all of the sauce ingredients in a bowl and mix well.
5. Add the reserved beef and sauce to the pan, and stir. Let simmer for 5 minutes so the sauce thickens a bit.
6. Serve beef and broccoli over cooked white rice.

Share this post