Delicious Baked Scallops

Crispy Baked Scallops square measure buttery and tender with panko, Parmesan Cheese, paprika, butter and vegetable oil baked in precisely quarter-hour.

Baking scallops in butter not solely offers them a delicious style, it makes the surface crisp and sapid and therefore the cook time is unbelievably short. If you wish an aesthetic, high brow dinner however either can’t notice a sitter or don’t wish to get a connoisseur eating house, this is often a straightforward you'll be able to create reception.

Delicious Baked Scallops

Scallops square measure a delicious shell fish that features a made flavor, a elastic texture and tastes fully fantastic once covered butter. This formula combines paprika, black pepper, Parmesan Cheese and breadcrumbs to create a golden brown, sapid topping for the scallops that add barely enough flavor to create this dinner distinctive and delicious.

WHEN SQUARE MEASURE THEY SAFE TO EAT?

According to the USDA’s web site, scallops square measure thought-about grilled through and safe to eat once the interior temperature reaches a hundred forty five degrees F (62.7 degrees C).

INGREDIENTS:

• 16 large sea scallops , (1 - 1 1/2 pounds)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon coarse ground black pepper
• 1/4 teaspoon paprika
• 1/8 teaspoon cayenne pepper
• 1/2 cup panko bread crumbs
• 4 tablespoons Parmesan cheese , grated
• 2 tablespoons parsley , chopped
• 4 tablespoons unsalted butter , melted
• 2 tablespoons extra-virgin olive oil

INSTRUCTIONS:

1. Preheat oven to 400 degrees.
2. Dry scallops well with paper towel and remove any attached side-muscle on the scallop by pinching and tearing it away from the scallop (the muscle is much tougher to eat than the scallop).
3. Combine the salt, pepper, paprika, cayenne, panko, Parmesan, parsley, olive oil, and butter in a bowl stirring well until combined.
4. Place the scallops into an 8x10 baking dish, then cover with the bread crumb mixture.
5. Bake for 15-18 minutes or until the topping is browned.

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