Easy Breakfast Potatoes
Tuesday, September 24, 2019
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My simple Breakfast Potatoes are crisp and flavourful on the skin, tender and soft on the within. created simply in your kitchen appliance, these breakfast potatoes are an ideal entremots for any meal!
EASY BREAKFAST POTATOES
Eating breakfast out is perhaps my favorite weekend of “day off” activity. There’s simply one thing gloriously sinful concerning humoring in a very made, hearty breakfast of pancakes or French toast, dead done eggs, bacon and sausage, and after all potatoes. this is often the type of meal that I ne'er prepare reception as a result of let’s face it – weekdays are crazy and also the weekends I simply don't want getting ready an enormous meal after I rouse within the morning. Cue these simple breakfast potatoes.
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| Easy Breakfast Potatoes |
As way as my family worries, Saturdays and Sundays are for being lazy, sleeping in and sporting your pajamas till time of day. They aren’t concerning creating an enormous mess on the kitchen range making a huge meal. however my family loves that sort of food and it gets high-ticket consumption out each weekend!
So rather than whipping up pancakes and French toast and every one the fixings, we have a tendency to alter a bit with things like breakfast pizza pie and these simple breakfast potatoes. each of these recipes truly pull double duty as a result of not solely do they create up a delicious and hearty weekend breakfast, however they lend themselves to simple meal planning!
INGREDIENTS:
- 2 pounds russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- ½ teaspoon onion powder
- 1 tablespoon fresh minced parsley
INSTRUCTIONS:
- Preheat oven to 400 degrees F. Line a large baking sheet with a silicone mat (preferred) or foil.
- Peel potatoes and dice into ½-inch cubes.
- Place potatoes into a large bowl, drizzle with olive oil and toss. Sprinkle with seasonings and toss again to coat.
- Spread potatoes in an even layer on the prepared baking sheet. Bake in the preheated oven for 20-23 minutes.
- Give the potatoes a quick stir, turn on the broiler and broil the potatoes for 4-5 minutes, or until golden brown and crispy.
- Sprinkle with fresh minced parsley and serve immediately.