Sausage Rolls Recipes

Easy, filling and excellent for parties these Sausage Rolls are savory, meaty and jam-packed with simply the correct quantity of spices that they're successful among party guests!

Easy sausage rolls are a twist ancient savory British pastry which will be served longer or shorter reckoning on your preference. they're made of a combination of sausage and spices that we have a tendency to wrap in puff pastry and bake up till nice and golden.

Sausage Rolls Recipes

These are the proper finger foods and that they are very enjoyed by youngsters likewise. i do know generally bound spices will create youngsters withdraw from things, however these were gentle but still had specific flavor.

Now we have a tendency to love dipping sauces with these and you'll be able to very go daring or gentle, however our favourite has invariably been honey mustard. one thing with the sausage and mustard very meld well along and create them the proper pairing!

INGREDIENTS:

• 1 lb pork sausage
• 1 17.3 oz 2 pack box puff pastry
• 2 eggs divided
• 1/2 cup breadcrumbs
• 2 Tbs parsley
• 1 tsp thyme
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• Pinch of pepper
• 1 tbs Water

INSTRUCTIONS:

1. Defrost puff pastry according to package directions.
2. Preheat oven to 425 degrees.
3. Line a large baking sheet with parchment paper, set aside.
4. In bowl mix together sausage, bread crumbs, 1 egg, thyme, parsley, onion powder, garlic powder, salt and pepper.
5. Section off into 6 equal portions and set aside.
6. On a floured surface unfold your pastry dough and gently roll out a little bit so it gets a little thinner then cut into 3 long rectangle sections.
7. Place sausage down the center of each section leaving an inch or so of pastry on either side.
8. Bring sides together and pinch to seal and pat down slightly, repeat with remaining sausage and dough.
9. Cut easy "log" 6 equal portions about 2" long and then pierce the top with a knife 2 times to create venting holes.
10. Place sausage rolls 2 inches apart on prepared baking sheet.
11. In a small bowl whisk together egg and water and then brush on tops of the sausage rolls and bake in oven for about 20 minutes until pastry is puffed and tops are golden.

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