Sheet Pan Pancakes

Sheet Pan Pancakes with mixed berries and home-cured batter allow you to create pancakes for a crowd while not standing over the oven!

Sheet Pan Meals look like they will be additional stylish than most alternative one pot meals however don’t let this trend fool you. Sheet pans are a flexible and superb tool to utilize in your room for meal schoolwork.

Sheet Pan Pancakes

Some of our sheet pan meals on the location embody Sheet Pan balsamy Chicken, Sheet Pan Cashew Chicken and Vegetables, Sheet Pan Peanut Chicken and Vegetables and Sheet Pan Korean Chicken and Vegetables. They’re all a full meal on one tray!

Pancakes are an acquaintance favorite in most households however as a result of they're hands on work for the person cookery they aren’t a favourite for parties. somebody continually gets left behind within the room stuck at the pan flipping flapcake when pancake.

INGREDIENTS:

• 3  cups  all-purpose flour
• 2 tablespoons  baking powder
• 2 tablespoons sugar
• 1/2  teaspoon  salt
• 2 1/2  cups  milk
• 2 large eggs
• 8  tablespoons  unsalted butter , melted
• 1 cup strawberries , sliced
• 1 cup blueberries

INSTRUCTIONS:

1. Pre-heat the oven to 425 degrees.
2. Add the dry ingredients and whisk together, then add the wet and combine fully.
3. Spray a half-size baking sheet with baking spray and pour the pancake batter onto the pan, spreading evenly.
4. Put the strawberries and blueberries evenly over the batter and bake for 15 minutes until golden brown.

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