Delicious Vegan Avocado Pesto Pasta

Vegan avocado pesto food could be a filling twist on classic pesto. created in but quarter-hour, this fast direction is packed with flavor and healthy ingredients.

Avocado pesto food is creamy, flavorful, and packed with nutrients from spinach and avocado. It’s created similar to regular pesto, however with the addition of avocado (and minus the cheese!).

Delicious Vegan Avocado Pesto Pasta

THE OTHER SECRET to the current SUPER inexperienced PESTO?

Adding frozen thawed spinach is a simple thanks to “bulk up” your pesto. Spinach blends in superbly with pesto and it’s a powerhouse of nutrients. It’s conjointly a reasonable thanks to stretch the quantity of pesto you have got while not sacrificing texture or flavor.

HOW does one build vegetarian PESTO?

The main distinction between regular pesto and vegetarian pesto is that vegetarian pesto has no cheese. This pesto still has all of the essential ingredients like basil, contemporary garlic, daft (we’ll use cashews rather than the normal pine nuts), and a touch of oil.

INGREDIENTS:

• 8 ounces dry pasta of choice
• 1 medium avocado, skin and seed removed
• 2 tablespoons olive oil
• 1 and 1/2 cups basil, loosely packed
• 1 cup frozen spinach, thawed
• 3 cloves garlic
• 1/4 cup cashews
• 2 tablespoons lemon juice from one lemon
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon salt

INSTRUCTIONS:

1. Cook pasta according to package instructions.
2. Meanwhile, make the pesto. Add all ingredients to a high-powered blender or food processor (this is the one that I use). Blend until smooth and spreadable. Taste for salt and pepper.
3. Toss pesto and pasta together. Enjoy topped with fresh cherry tomatoes.

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