Easy Olive Oil Bread Dip

Less than twenty minutes to form (and most of that point is simply heating vegetable oil and garlic!). during this simple course, vegetable oil and oleoresin vinegar try with herbs and garlic for the simplest and most delicious bread dipping oil jazz group you’ve ever had! Best enjoyed with crusty French bread and a giant glass of red wine!

Easy Olive Oil Bread Dip

Tips for creating the simplest vegetable oil bread dip:

• Use recent garlic. Don’t use a jar of minced garlic. Grab some recent cloves and mince them yourself. recent garlic is typically cheaper and honestly, you've got no plan however long those jars of garlic are sitting on the shelf before you purchase them. 
• Use quality vegetable oil. You don’t need to pay associate arm and a leg to urge smart vegetable oil. search for one thing cold ironed, organic and most significantly in your worth range!
• Shred your own cheese cheese. Pre-shredded cheeses ar coated in polyose that the shreds don’t stay. Skip the additives and select a wedge of cheese. there's nothing additional delicious than freshly grated cheese!

INGREDIENTS:

• 1/2 cup olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Kosher salt
• fresh cracked pepper
• 5 tablespoons balsamic vinegar
• 1/4 cup shredded Parmesan cheese
• sliced French baguette for serving

INSTRUCTIONS:

1. In a small saucepan combine olive oil and garlic over medium low heat. Heat for 12 minutes, stirring occasionally.
2. Remove from heat, stir in oregano, thyme and a moderate pinch of salt and pepper.
3. Pour oil mixture into a wide shallow serving dish.
4. Pour in balsamic vinegar and sprinkle with shredded Parmesan.
5. Serve with sliced French baguette for dipping and enjoy!

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