Blueberry Pancake Bites

There is extremely no secret to those Blueberry Pancakes Bites except the actual fact they're really expert and my children love them. It’s really my regular go-to hot cake instruction that I actually have used for YEARS. I seriously create this instruction a least double per week for my hot cake tender children. No joke. once being impressed on my beloved Pinterest i made a decision to place my hot cake instruction to the check and create them into these cute very little bites. Boy am I glad I did. Not solely have they become successful they're really easy and fridge friendly too.

My children love those very little baggage of mini muffins i purchase from time to time at the food market. they're excellent for on the go. therefore once I got impressed with this instruction I knew my children wouldn’t be able to resist them. the sole issue I changed during this instruction that I don’t generally use in my pancakes is that the lemon peel that is totally elective however i really like that small little bit of citrus flavor together with the burst of the contemporary blueberries.

Blueberry Pancake Bites

If you’re aren't within the mood for blueberries or don’t have any accessible then you'll be able to actually omit them or perhaps substitute for a few sliced strawberries, chocolate chips or simply leave them plain.

What i really like regarding these is that they seem like cute very little muffins however they wholly style like pancakes. Serve with a facet of heat sirup for dunking or drizzle with my straightforward glaze and your children can ne'er say no to breakfast.

INGREDIENTS:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1/2 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cup milk
• 2 tablespoons butter melted
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1/3 cup fresh blueberries
• Maple syrup or glaze see recipe below for serving

Glaze:

• 1/2 cup confectioners sugar
• 2-3 tablespoons milk

INSTRUCTIONS:

1. Preheat oven to 400 degrees.
2. Spray a 24-cup mini muffin pan with cooking spray and set aside.
3. In a large bowl mix together flour, sugar, baking powder and salt.
4. In another bowl mix milk, butter, egg, vanilla extract and lemon zest.
5. Pour milk mixture into flour mixture and mix together until blended.
6. Pour 1 tablespoon of batter into each muffin tin. Top with a few blueberries.
7. Bake for 12-13 minutes until tops are firm.
8. Allow to cool for about 5 minutes before serving.
9. Serve with warm maple syrup or drizzle with glaze.

Glaze:

• Mix confectioners sugar and 1 tablespoon of milk at a time in a bowl until smooth and creamy.
• Drizzle glaze over warm pancake bites and serve.

Share this post