Buffalo Chicken Meatballs Recipe
Monday, November 4, 2019
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Buffalo Chicken Meatballs square measure one in all our terribly favorite party appetizers. These cheese Stuffed Meatballs square measure comparatively healthy, thus saporous, and bound to please. If you’re unsure what to serve for your next tailgating party, this Slow cookware Buffalo Chicken Meatballs formula is simply the issue. Serve with home-brewed Ranch!
SPICY BUFFALO CHICKEN MEATBALLS
I’m addicted to these Buffalo Chicken Meatballs. Actually, I don’t assume “obsession” is even a powerful enough word for a way I feel concerning this Skinny cheese STUFFED Buffalo Chicken Meatballs formula. I mean…Its Buffalo Chicken, full of cheese, and place in a very Crock Pot. is that this what heaven is like??
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| Buffalo Chicken Meatballs Recipe |
CHEESE STUFFED CHICKEN MEATBALLS
These Buffalo Chicken Meatballs square measure brunet within the kitchen appliance on the other hand unbroken heat in a very slow cookware. that creates them the right course to require to any party or get along. I don’t assume any starter is kind of as nice as meatballs for parties.
These meatballs square measure particularly nice as a result of they’re created with chicken, aka HEALTHY, and have all the flavour you’ve come back to expect from buffalo chicken recipes.
INGREDIENTS:
- 1 pound of lean ground chicken
- 2 cloves garlic minced
- 1 egg
- 1/2 cup Italian-style bread crumbs
- 1 tablespoon powdered ranch dip seasoning or low-fat ranch
- 1/4 cup blue cheese crumbles (or chunks cheddar or mozzarella, see note)
- 2 tablespoons unsalted butter
- 1 cup Buffalo Sauce (store-bought or click for recipe)
INSTRUCTIONS:
- Preheat oven to 400 degrees F.
- With a fork, stir together chicken, garlic, ranch, egg, and bread crumbs until mixed. Using an ice cream scoop (or your hands), mold the mixture into meatballs.
- Press a cube of blue cheese into the center of each meatball then fold the mixture around the cheese and press together. Roll into a ball so that the cheese is completely covered.
- Place meatballs on a non-stick cookie sheet and bake for 16-18 minutes or until golden and cooked through.
- Place the meatballs in a slow cooker with the butter and buffalo wing sauce. Place on high for about 20 minutes until hot. Keep on warm while serving.
- Makes about 16 meatballs. Enjoy!