Fluffy Chocolate Chip Cookies

I am progressing to be honest here, i'm a cookie fanatic and these cookies area unit AMAZING!!  A heat downlike chocolate chip cookie with a chilly glass of milk is pure heaven for this lady. i'm obtaining over a touch sickness and required some comfort food…AKA chocolate chip cookies. one in every of our native super markets has these cookies in their workplace referred to as quick bread prime cookies that area unit primarily a downlike cake like cookie. I even have been on a research to work out a way to create one thing similar.

I have searched the net on a way to create cookies fluffier and came up with many ideas. one in every of the additional fascinating things I found was adding starch to the flour mixture. I scan it'd soften the supermolecule within the flour and create a additional tender cookie. this small trick and further leavening appears to own worked fantastically. I took my basic chocolate chip cookie direction and altered it a small amount and also the results were downlike, soft and super toothsome.

Fluffy Chocolate Chip Cookies

These cookies MEasure} straightforward to form however let me share a number of tricks that I continually do to  have excellent cookies. i exploit parchment paper on each cookie I prepare, it makes cookies bake additional equally and that they don’t burn on rock bottom. Another trick is employing a cookie scoop, they give the impression of being sort of a little frozen dessert scoop and it'll create your cookies all a consistent size and appearance sort of a professional created them. they are available in several sizes and on this cookie I used a one 1/2 tablespoon size and this can be my favorite scoop.

With this direction you wish to begin by lining your cooking utensil with parchment paper and heat up the kitchen appliance to 350.  Next sift the flour, cornstarch, leavening, sodium hydrogen carbonate and salt into an outsized bowl and put aside. in an exceedingly separate bowl or get on my feet mixer cream along the area temperature butter, eggs and each sugars. Beat till sleek and downlike. Add the flour mixture to the butter mixture a touch at a time till it's fully incorporated. Last is that the star of the show, fold within the chocolate chips.

INGREDIENTS:

• 3 cups all purpose flour
• 2 tablespoons cornstarch
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 2 sticks room temperature butter
• 2 eggs
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 cups semi sweet chocolate chips

INSTRUCTIONS:

1. Preheat oven to 350 and line cookie sheet with parchment paper
2. Sift together the flour, cornstarch, baking powder, baking soda, salt and set aside
3. In a separate bowl or stand up mixture cream together the room temp butter, both sugars , eggs and vanilla. Blend until smooth and fluffy
4. Add the flour mixture to the butter mixture a little at a time until all of it is incorporated
5. Fold in chocolate chips
6. I used a 1 1/2 tablespoon cookie scoop and place the mounds of cookie dough about 2 inches apart
7. Bake 9-11 minutes depending on your oven-the edges should be slightly brown
8. cool on a wire rack

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