Grilled Marinated Thai Chicken

A classic Thai street food, this grilled Thai Chicken is thus smart that it nearly reborn a eater. True story.

The marinade for this chicken is insane. It extremely is. The flavour is thus smart and that i honestly suppose you’ll regret it if you don’t build a double batch. as a result of I promise, you'll eat over your fair proportion.

Grilled Marinated Thai Chicken

This Thai Grilled Chicken could be a classic example of staying on the authentic aspect of the “line”. Even throughout Asian nation, there square measure such a big amount of variations of Gai rule. completely different from region to region, restaurants to street food vendors to home vogue versions. however there square measure 2 key ingredients that build this authentic Thai – lemongrass and fish sauce. Omit either of those, and you can’t decision it “real”!

In addition to lemongrass and fish sauce, the marinade for this chicken is packed filled with different classic Thai ingredients – numerous garlic, slightly of sweet and an excellent hit of chili.

Traditionally, Gai rule is served with a dipping sauce. i prefer creating this with chicken thighs as a result of it's such a juicy cut. And with such juicy chicken with a thick glaze thereon, I notice that a dipping sauce isn't necessary. So instead, I incorporate the flavour of the dipping sauce into the Marinade.

INGREDIENTS:

• 2 lb / 1 kg chicken thigh fillets (skinless, boneless) (Note 1)

MARINADE:

• 1 large lemongrass stalk , white part only very finely chopped (about 2 tbsp) (Note 2)
• 6 cloves garlic , minced
• 2 tbsp lime juice
• 2 tsp finely chopped red chili (optional but recommended)
• 3 tbsp fish sauce
• 2 tbsp Chinese cooking wine , sherry or sake (Japanese cooking wine) (Note 4)
• 1 tsp sesame oil (optional)
• 3 tbsp brown sugar or palm sugar
• 2 tbsp honey (or 1 tbsp brown sugar)
• 1/2 tbsp black pepper (adjust to taste - this adds spiciness)

TO SERVE:

• Lime wedges
• Red chili , finely sliced (optional)
• Cilantro / coriander leaves (optional)

INSTRUCTIONS:

1. Place Marinade ingredients in a large ziplock bag. Massage to mix.
2. Add the chicken into the ziplock bag and massage to spread the marinade over all the chicken. Marinate for a minimum of 3 hours, preferably overnight (up to 24 hours).
3. Remove chicken from the Marinade and discard the Marinade (unless baking in the oven - refer Note 3).
4. Heat the outdoor grill on medium high. Or heat 1/2 tbsp oil in a non stick pan over medium high heat on the stove.
5. Cook the chicken until golden brown - around 3 minutes each side.
6. Rest for a few minutes before serving with lime wedges on the side, and garnished with fresh chilies and cilantro, if using.

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