Lemon Coconut Bars Recipe
Monday, November 25, 2019
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This formula for Lemon Coconut Bars is nothing wanting refreshing. A tangy, sweet, tropical delight suited utterly to summer!
Our formula for Lemon Coconut Bars combines tang-tastic lemon and subtly sweet coconut flakes for the proper summer indulgence. the quantity of flavor these bars contain is borderline unbelievable (it’s like Lemon Brownies and Coconut Sheet Cake had a baby), and also the combination ends up in a mini-vacation with each bite.
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| Lemon Coconut Bars Recipe |
Some folks decision them cooked coconut lemon squares. I say decision them no matter you would like as long as they’re on the menu. Lemon Coconut Bars ar an authorized crowd entertainer, creating summer BBQ’s higher for as long as I will bear in mind.
LEMON SQUARES
Lemon Squares are often created with or while not coconut, and usually have a cracker crust. they're similar in style to lemon coconut bars with cracker crust, that ar usually said as lemon squares. Lemon desserts will get pretty techinical!
INGREDIENTS:
- 1 1/2 Cups All Purpose Flour
- 1/2 Cup Powdered Sugar
- 3/4 Cup Cold Butter
- 4 Large Eggs
- 1 1/2 Cups Sugar
- 1/2 Cup Fresh Lemon Juice
- 1 Teaspoon Baking Powder
- 3/4 Cup Sweetened Flaked Coconut
INSTRUCTIONS:
- Preheat oven to 350 degrees.
- Combine flour and confectioners' sugar and butter in a food processor. Pulse until crumbly. Press onto the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes
- Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice, and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top. Bake at 350 degrees F for 20-25 minutes or until golden brown.
- Cool on a wire rack. Cut into bars.
