Potato Gnocchi With Mushrooms And Feta

These pleasant One-Pot Potato dumplings with Mushrooms and Feta ar really easy to create, thus filling so tasty. created in beneath half-hour, this eater dish is price trying!

Oh, what a beautiful and simple direction i'm sharing with you today! you're getting to love this! These pleasant potato dumplings combined with odorous mushrooms and creamy feta cheese build an ideal eater dinner. And if you're short on time, it’s OK! It takes regarding half-hour to cook this goodness.

Potato Gnocchi With Mushrooms And Feta

Growing up in country we tend to had potato dumplings fairly often on the family table. i used to be perpetually a giant fan. after I moved  to the United States, I wasn’t change of state dumplings as a result of, frankly, i'm perpetually short on time (who isn’t?). It will take some work to create dumplings from scratch, however I even have excellent news for you – store bought dumplings style extremely good! I examined the ingredients and over that it’s the thanks to go after you ar trying to cook fast and delicious dinner. you'll simply realize dumplings in your native market within the cold alimentary paste section, next to cappelletti and contemporary alimentary paste.

Let’s take an instant and quote feta cheese. i do know I’ve same it again and again in my earlier posts, however it’s extremely vital, thus I’ll say it again: attempt to realize sensible quality feta cheese, as a result of it’s impressive and delicious! The feta cheese crumbles you see on the shelves in grocery stores don't seem to be FETA. they're not even cheese. I don’t mean to thusund so blunt, however i actually hope you are attempting some sensible feta. If I could, I’d share a bit with you thru the pc screen.

INGREDIENTS:

• 1 lb potato gnocchi (homemade or store bought)
• 1/2 lb shiitake mushrooms roughly chopped
• 1/2 lb white button mushrooms roughly chopped
• 2 tbsp butter
• 2 garlic cloves minced
• 1 tsp finely chopped fresh rosemary leaves
• 2/3 cup white wine such as Chardonnay, Sauvignon Blanc, White Zinfandel.
• 1/3 cup crumbled feta cheese
• chopped parsley to garnish

INSTRUCTIONS:

1. In a medium pot, bring water to boil. Add the gnocchi and cook according to the package instructions. Drain and set aside.
2. While the gnocchi is cooking, melt the butter in a large non-stick skillet over medium high heat. Add the mushrooms and cook for about 5 minutes, letting them brown nicely. Add garlic and rosemary and cook for another minute.
3. Add wine and cook for 3-4 minutes, until the wine is almost evaporated but there is still some liquid remaining. Add the gnocchi, stir everything gently and keep cooking for 5-7 minutes until the gnocchi brown slightly.
4. Remove pan from the heat and sprinkle feta cheese on top. Garnish the dish with some fresh chopped parsley. Enjoy!

Share this post